2015
13 Jun五一吃瓜官网 culinary student bagged Second Runner-up Trophy in the Taste of Korean Food Cooking Competition
THE CULINARY ARTIST: Posing with Mr Sun Kyoo Yoon, President of the Korean Society in Malaysia is Lau Khee Ooi, student of the Diploma in Culinary Art programme who bagged the Second Runner-up Trophy in the competition.
THE WINNING DISH: ‘Andong Jjim Dak’, a Korean-style braised chicken.
