五一吃瓜官网

International Institute for Science Diplomacy and Sustainability
International Institute of Science Diplomacy and Sustainability
Research Impact:




Professor Dr Nyam Kar Lin

Head, Food Security

Academic Qualifications

PhD Food Technology
BSc (Hons) Food Science and Technology

Areas of Interest
Lipids nanotechnology for food, supplement and skincare products
Microencapsulation technology and formulation (spray drying, complex coacervation, etc)
Fats and Oils Chemistry and Technology (Extraction, purification, refining, characterisation, analysis, etc)
Functional Food Development and Sensory Evaluation
Food analysis and frying technology
Professional Affiliation

AOAC 

Research

Research Grants

  1. Name of grant: MPOC grant
    Funder: MPOC
    Project Title: The influence of high-oleic oils during intermittent frying on the formation of acrylamide in foods.
    Duration: Feb 2022- July 2022
    Role: Principle Researcher
    Amount: RM84,800
    Status: On-going
  2. Name of grant: Fundamental Research Grant Scheme
    Funder: Ministry of Higher Education
    Project Title: Elucidation of the inhibition mechanism and release kinetics of nanoemulsified Polygonum minus Huds. essential oil for functional food packaging.
    Duration: 2020-2023
    Role: Co-Researcher
    Amount: RM172,800
    Status: On-going
  3. Name of grant: 五一吃瓜官网 Research Excellence & Innovative Grant (REIG)
    Funder: 五一吃瓜官网 University
    Project Title: Formation and mitigation of monochloropropandiol (MCPD) esters and glycidyl ester (GE) during microwave frying.
    Duration: 2020-2022
    Role: Principle Researcher
    Amount: RM47,000
    Status: On-going
  4. Name of grant: 五一吃瓜官网 Research Excellence & Innovative Grant (REIG)
    Funder: 五一吃瓜官网 University
    Project Title: Effects of Pandanus amaryllfolius and Zingiber officinale effect on Bacillus cereus and its application in the preservation of cooked rice
    Duration: 2020-2022
    Role: Co-Researcher
    Amount: RM40,100
    Status: On-going
  5. Name of grant: Fundamental Research Grant Scheme 
    Funder: Ministry of Higher Education
    Project Title: Bioactive plant seed oils coloaded with nanostructured lipid carriers for UV protection and antioxidant activity.  
    Duration: Jan 2019 - June 2021
    Role: Principal Researcher
    Amount: RM115,000
    Status: Completed
  6. Name of grant: 五一吃瓜官网 University Pioneer Scientist Incentive Fund
    Funder: 五一吃瓜官网 University
    Project Title: Microencapsulation of kenaf (Hibiscus cannabinus) seed oil by spray drying.
    Duration: March 2017 - March 2019
    Role: Principal Researcher
    Amount: RM25,000
    Status: Completed
  7. Name of grant: 五一吃瓜官网 University Pioneer Scientist Incentive Fund
    Funder: 五一吃瓜官网 University
    Project Title: Development of edible film from flaxseed mucilage.
    Duration: Dec 2016 - Nov 2018
    Role: Principal Researcher
    Amount: RM25,000
    Status: Completed
  8. Name of grant: COMSTECH-TWAS Joint Research Grants Programme for Young Scientists in OIC Countries
    Funder: Italy
    Project Title: Production of Kenaf (Hibiscus cannabinus L.) Seed Oils Nanoemulsions with Improved Bioavailability for Food Supplement.
    Duration: 2015 - 2017
    Role: Principal Researcher
    Amount: USD 9000
    Status: Completed

 

Current Research Project 

  1. Kenaf leaves extract co-loaded water-in-oil-in-water double emulsions with improved stability, bioaccessibility, and anti-cancer properties.
  2. Green synthesis of silver nanoparticles (AgNPs) using kenaf leaves extract (KLE) and development of skin care gel for acne vulgaris.
  3. Development and evaluation of a skin care lotion using the kenaf (Hibiscus cannabinus L.) leave extract (KLE) and kenaf seed oil (KSO)
  4. Application of kenaf seed oil-nanostructured lipid carriers in developing multifunctional photoprotective cosmetic formulation
  5. Bioactive plant seed oils coloaded with nanostructured lipid carriers for UV protection and antioxidant activity.
  6. Formation of acrylamide in fried food.
 

Publications

  1. Wei Ting Jess Ong, Kar Lin Nyam.  (Impact factor: 4.219) (Tier 1)
  2. Kok Ming Goh, Se Wei Lee, Kar Lin Nyam.  Food Research, accepted.
  3. Yoon Kang Chong, Kar Lin Nyam.  Journal of Food Science and Technology, 59 (2), 510-517 (2022). (Impact factor: 2.701) (Tier-3)
  4. Kok Ming Goh, Sze Yuan Ng, Kar Lin Nyam. International Food Research Journal, 28(6), 1216-1222 (2021) (Impact factor: 1.014) (Tier 4).
  5. Kok Ming Goh, Soo San Low, Kar Lin Nyam.  International Journal of Food Science and Technology, 56(12), 6649-6655. (2021) (Impact factor: 3.713) (Tier 2)
  6. Chee Chin Chu, Zafarizal Aldrin Bin Azizul Hasan, Chin Ping Tan, Kar Lin Nyam.  Journal of Pharmaceutical Sciences, 110(12), 3929-3936. (2021) (Impact factor: 3.534) (Tier 1)
  7. Chang, L.S., Lau, K.Q., Tan, C.P., Yusof, Y.A., Nyam, K.L., & *Pui, L.P. (2021). Acta Scientiarum Polonorum Technologia Alimentaria, in press.
  8. Zhu, L.Y., How, Y. H., Ghazali, H. M., Chang, L.S., Nyam, K.L., &* Pui, L.P. (2021).  Malaysian Journal of Microbiology, 17(4), 424-434 (2021).
  9. Kok Ming Goh, Yu Hua Wong, Chin Ping Tan, Kar Lin Nyam. Current Research in Food Science, 4, 460-469 (2021).
  10. Sin Yi Chew, Swee Yong Teoh, Yan Yi Sim, Kar Lin Nyam.  Journal of Applied Research on Medicinal and Aromatic Plants, 25(1):100321 DOI: 10.1016/j.jarmap.2021.100321 (2021). (Impact factor: 3.400) (Tier-2).
  11. Chee Chin Chu, Kar Lin Nyam.  Journal of American Oil Chemists’ Society, 98(7), 713-726, DOI: 10.1002/aocs.12491 (2021). (Impact factor: 1.849) (Tier-3)
  12. Yan Yi Sim, Kar Lin Nyam.  Industrial Crops and Products, 167, 113491 (2021) (Impact factor: 5.645) (Tier-1, Top 10%)
  13. Kok Ming Goh, Xin Yi Hong, Kar Lin Nyam. Journal of Food Measurement and Characterization, 15, 3307-3313 (2021) (Impact factor: 2.431) (Tier 3)
  14. Kok Ming Goh, M. Maulidiani, R. Rudiyanto, Faridah Abas, Oi Ming Lai, Kar Lin Nyam, Fahad A. Alharthi, Imededdine Arbi Nehdi, Chin Ping Tan.  Food Control, 125, 108018.(2021) (Impact factor: 4.258) (Tier-1)
  15. Chee Chin Chu, Sook Chin Chew, Kar Lin Nyam.Food and Bioproducts Processing, 127, 99-113 (2021). (Impact factor: 3.726) (Tier-1)
  16. Chee Chin Chu, Zafarizal Aldrin Bin Azizul Hasan, Chin Ping Tan, Kar Lin Nyam.  Journal of American Oil Chemists’ Society, 98(2), 201-210 (2021). (Impact factor: 1.849) (Tier-3)
  17. Kok Ming Goh, Oi Ming Lai, Abas Faridah, Kar Lin Nyam, Chin Ping Tan. International Food Research Journal, accepted (2021). (Impact factor: 0.61)
  18. Yan Yi Sim, Kar Lin Nyam.  Food Chemistry, 344, 128582 (2021). (Impact factor: 7.514) (Tier -1, Top 10%)
  19. Tan, L.F., Lee, E., *Pui, L.P., Nyam, K.L., Yusof, YA.  Acta Scientiarum Polonorum Technologia Alimentaria, 20(1), 55-66 （2021）.
  20. Chean, S.X., Hoh, P.Y., How, Y.H., Nyam, K.L., & *Pui, L.P. (2021).  Brazilian Journal of Food Technology, 24.
  21. Lai Fa Tan, Elaine Elaine, Liew Phing Pui, Kar Lin Nyam, Yus Aniza.  Acta Scientiarum Polonorum Technologia Alimentaria, 20 (1), 55-66 (2021).
  22. Amélia Delgado, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, Manel Issaoui.  Journal of Food Quality, Volume 2021, Article ID 8885865,  (Impact factor: 2.45) (Tier -3)
  23. Chee Chin Chu, Kar Lin Nyam.  Industrial Crops and Products, 156, 112871. (2021) (open access)  (Impact factor: 5.645) (Tier-1, Top 10%)
  24. Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam, Ling Zhi Cheong, Yong Wang, ImededdineArbi Nehdi, Lamjed Mansour, Chin Ping Tan.  Scientific Reports, 10: 15110, https://doi.org/10.1038/s41598-020-72118-z. (2021) (open access) (Impact factor: 4.379) (Tier-1)
  25. Wen Chian Tan, Choon Hui Tan, Kar Lin Nyam, Chin Ping Tan, Advina Julkifle.  Journal of Food Science and Technology, 58, 2992-3000 (2021) (Impact factor: 2.701) (Tier-3)
  26. Phey Yee Lim, Yan Yi Sim and Kar Lin Nyam.  Journal of Food Measurement and Characterization, 14, 2425-2432 (2020) (Impact factor: 2.431) (Tier 3)
  27. Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam.  Journal of Food Science and Technology, in press, https://doi.org/ 10.1007/s13197-020-04497-0 (2020). (Impact factor: 2.701) (Tier 2)
  28. Teik Siun Ong, Chee Chin Chu, Chin Ping Tan, Kar Lin Nyam.  Oleo Science, 69 (4), 297-306 (2020). (Impact factor: 1.601) (Tier 3)
  29. Sook Chin Chew, Chin Ping Tan, Choon Hui Tan, Kar Lin Nyam. Journal of Food Science and Technology, 57(7), 2507-2515 (2020). (Impact factor: 2.701) (Tier 2)
  30. Chee Chin Chu, Zafarizal Aldrin Bin Azizul Hasan, Siaw Kim Chua, Journal of the American Oil Chemists' Society, 95(5), 531-542 (2020). (Impact factor: 1.849) (Tier 2)
  31. Lai, J. T., Lai, K. W., Zhu, L. Y., Nyam, K. L., & *Pui, L. P. (2020).  Malaysian Journal of Microbiology, 16(4), 235-244.
  32. Chan, H. M., Nyam, K. L., Yusof, Y. A., & *Pui, L. P. (2020). Carpathian Journal of Food Science & Technology, 12(1), 120-133.
  33. Yan Yi Sim, Wei Ting Jess Ong, Kar Lin Nyam.  Industrial Crops and Products, 140,111708 (2019). (Impact factor: 5.645) (Tier-1, Top 10%)
  34. Chee Chin Chu, Chin Ping Tan, Kar Lin Nyam. European Lipid Science and Technology, 121(10), 1900082 (2019). (Impact factor: 2.679) (Tier 2)
  35. Sook-Chin Chew, Choon-Hui Tan, Liew-Phing Pui, Pei-Nee Chong, Baskaran Gunasekaran, Nyam Kar Lin. 
  36. Defiana, Nyam Kar Lin.  International Journal of Innovative Technology and Exploring Engineering (IJITEE) ISSN: 2278-3075, 8(5S), 317-321 (2019).
  37. Natalia Santoso, Nyam Kar Lin.  International Journal of Innovative Technology and Exploring Engineering (IJITEE) ISSN: 2278-3075, 8(5S), 81-86 (2019).
  38. Sook-Chin Chew, Chin Ping Tan, Nyam Kar Lin.  International Journal of Innovative Technology and Exploring Engineering (IJITEE) ISSN: 2278-3075, 8(5S), 161-165 (2019).
  39. Siew Li Ng, Ka Wai Lai, Kar Lin Nyam and Liew Phing Pui. Malaysian Journal of Microbiology, 15(4) (2019).
  40. Kebing Kho, Yan Yi Sim, Kar Lin Nyam. Journal of Food Measurement and Characterization, 13, 2009-2016 (2019) (Impact factor: 2.431) (Tier 3)
  41. Yan Yi Sim, Kar Lin Nyam.  Journal of Food Measurement and Characterization, 13(2),1279-1286 (2019) (Impact factor: 2.431) (Tier 3)
  42. Feblinesia Alfrecha, Kar Lin Nyam.  Malaysian Journal of Nutrition, 48(2), 329-335 (2019) (Impact factor: 0.143) (Scopus)
  43. Xin Ying Lee, Chee Chin Chu, Zafarizal Aldrin Bin Azizul Hasan, Siaw Kim Chua, Kar Lin Nyam. Journal of American Oil Chemists’ Society, 96, 201-211 (2019). (Impact factor: 1.849) (Tier 2)
  44. Yu Hua Wong, Kar Lin Nyam, Chin Ping Tan.  LWT - Food Science and Technology, 100, 404-408 (2019) (Impact factor: 4.952) (Tier-1).
  45. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam. Sains Malaysiana, 48(2), 4802-4809 (2019) (Impact factor: 0.470) (Tier-3).
  46. Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan.  Food Control, 96-488-493 (2019) (Impact factor: 5.548) (Tier-1)
  47. Sing Chee SIANG, Lai Ka WAI, Nyam Kar LIN and Pui Liew PHING.  Food Science and Technology, 39(suppl. 2), 601-609. (2019). (Impact factor: 1.718) (Tier-4)
  48. Wong Lok Yee, Chan Li Yee, Nyam Kar Lin, Pui Liew Phing.  Ciencia e Agrotecnologia, 43:e005819 (2019). (Impact factor: 1.296) (Tier-4)
  49. Siew Li Ng, Ka Wai Lai, Kar Lin Nyam and Liew Phing Pui.  Malaysian Journal of Microbiology, 15(5), 408-418 (2019).
  50. Nurshahira Binti Khairul Zaman, Nyam Kar Lin, Pui Liew Phing. Ciencia e Agrotecnologia, 42(6), 666-675 (2018) (Impact factor: 1.296) (Tier-4)
  51. Choong Kah Wai, Tee Yee Bond, Nyam Kar Lin, Pui Liew Phing. MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES, 23(6), 914-925 (2019).
  52. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam.  Journal of Food Science, 83(10), 2457-2465 (2018) (Impact factor: 3.167) (Tier-2)
  53. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam.  Journal of Food Science, 83(9), 2288-2294 (2018) (Impact factor: 3.167) (Tier-2)
  54. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam. Journal of Food Engineering, 237, 78-85 (2018) (Impact factor: 5.354) (Tier-1).
  55. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam. Journal of Food Science, 83(7), 1964-1969 (2018) (Impact factor: 3.167) (Tier-2)
  56. Sook Chin Chew, Chin Ping Tan, Oi Ming Lai, Kar Lin Nyam.  Food Science and Biotechnology, 27(4), 1174-1185 (2018) (Impact factor: 2.391) (Tier 3).
  57. Ai Mun Cheong, Zu Wen Tan, Nwabueze Okechukwu Patrick, Yang Mooi Lim, Kar Lin Nyam.  Food Science and Biotechnology, 27(4) 1175-1184 (2018) (Impact factor: 2.391) (Tier 3).
  58. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam.  Food Science and Technology International, 24(5), 404-413 (2018) (Impact factor: 2.023) (Tier 3).
  59. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam.  Journal of Food Engineering, 225, 34-41 (2018) (Impact factor: 5.354) (Tier-1).
  60. Ai Mun Cheong, Jue Xi Jessica Koh, Nwabueze Okechukwu Patrick, Chin Ping Tan, Kar Lin Nyam. Journal of Food Science, 83(3), 854-863. (2018) (Impact factor: 3.167) (Tier-2)
  61. Wan-Ling Hue, Kar-Lin Nyam.  International Food Research Journal, 25(4), 1502-1509 (2018) (Impact factor: 0.61) (Scopus)
  62. Zaman, N. B. K., Lin, N. K., & *Phing, P. L. (2018).  Ciência e Agrotecnologia, 42(6), 666-675.
  63. Kar Lin Nyam, Cheng Fhai Chow, Chon Seng Tan, Szu Ting Ng.  International Journal of Medicinal Mushroom, 19(7), 607-617 (2017) (Impact factor: 1.357) (Tier-2)
  64. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam.  Separation and Purification Technology, 188, 379-385 (2017) (Impact factor: 7.312) (Tier 1)
  65. M.H.A. Jahurul, Yap W. Jing, Chin Y. Foong, Sharifudin M. Shaarani, I.S.M. Zaidul, S. Jinap, M. Hasmadi, Md Eaqub Ali, Kar-Lin Nyam. LWT-Food Science and Technology,84: 551-554 (2017).(Impact factor: 4.952) (Tier 1)
  66. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam.  Journal of Food Science, 82(7), 1622-1630 (2017) (Impact factor: 4.952) (Tier 2)
  67. Sook-Chin Chew, Chin-Ping Tan, Kar-Lin Nyam.  Separation and Purification Technology, 184, 144-151 (2017) (Impact factor: 7.312) (Tier 1)
  68. Yu-Hua Wong, Kar-Lin Nyam, Oi-Ming Lai, Imededdine Arbi Nehdi, Faridah Abas, Halimah Muhammad, Chin-Ping Tan. Journal of the American Oil Chemists’ Society, 94, 759-765. DOI 10.1007/s11746-017-2991-1 (2017) (Impact factor: 1.849) (Tier 2)
  69. Shy-Kai Ng, Kar-Lin Nyam, Oi-Ming Lai, Imededdine Arbi Nehdi, Gun-Hean Chong, Chin-Ping Tan.  LWT-Food Science and Technology, 82, 311-317 (2017) (Impact factor: 4.952) (Tier 1)
  70. Wan-Ling Hue, Kar-Lin Nyam.  Malaysian Journal of Nutrition, 23(1),139-149 (2017) (Impact factor: 0.143) (Scopus)
  71. Sook-Chin Chew, Chin-Ping Tan, Kar-Lin Nyam.  Industrial Crops and Products, 95, 742-750 (2017) (Impact factor: 5.645) (Tier-1, Top 10%)
  72. Sook-Chin Chew, Chin-Ping Tan, Kar-Lin Nyam.  Food Science and Biotechnology, 26, 63-69 (2017) ((Impact factor: 2.391) (Tier 3)
  73. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam.  Industrial Crops and Products, 95, 374-384 (2017) (Impact factor: 5.645) (Tier-1, Top 10%)
  74. Yu Hua Wong, Halimah Muhamad, Faridah Abas, Oi Ming Lai, Kar Lin Nyam, Chin Ping Tan.  Food Chemistry, 219-126-130 (2017) (Impact factor: 7.514) (Tier 1, Top 10%)
  75. Kar Lin Nyam, Chia Yoong Chang, Chon Seng Tan, Szu Ting Ng.  International Journal of Medicinal Mushroom, 18 (12), 1093-1104 (2016) (Impact factor: 1.390) (Tier-2)
  76. Mei-Huan Leong, Chin-Ping Tan, Kar-Lin Nyam.  Journal of Food Science, 81(10), C2367-C2472 (2016) (Impact factor: 3.167) (Tier-2)
  77. Nyam KL, Lew S.  Austin Food Sciences, 1 (3), 1011-1017 (open access)
  78. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam. Journal of Food Engineering, 189, 90-98 (2016) (Impact factor: 5.354) (Tier-1)
  79. Sook-Chin Chew, Chin-Ping Tan, Kamariah Long, Kar-Lin Nyam.  Industrial Crops and Products, 89, 59-65 (2016) (Impact factor: 5.645) (Tier-1, Top 10%)
  80. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam.  Industrial Crops and Products, 87, 1-8 (2016) (Impact factor: 5.645) (Tier-1, Top 10%)
  81. Wing-Yan Cheng, Jahurul Md Haque Akanda, Kar-Lin Nyam. Trends in Food Science and Technology, 52, 57-65(2016) (Impact factor: 12.563) (Tier-1, Top 10%)
  82. Ai Mun Cheong, Kar Lin Nyam.Journal of Food Engineering,183, 24-31 (2016) (Impact factor: 5.354) (Tier-1)
  83. Wan-Thong Lim, Kar Lin-Nyam.  Journal of Food Engineering,182, 26-32 (2016) (Impact factor: 5.354) (Tier-1)
  84. Ng, S K., Nyam, K. L., Lai, O. M., Imededdine, A. N., Gun, H. C., Tan, C. P.  Food Science and Biotechnology, 25(S1), 15-21 (2016). (Impact factor: 2.391) (Tier 3)
  85. Sook-Chin Chew, Kar-Lin Nyam.  Journal of the American Oil Chemists’ Society, 93, 607-615(2016). (Impact factor: 1.849) (Tier 2)
  86. Sook-Chin Chew, Kar-Lin Nyam.  Journal of Food Engineering,175, 43-50 (2016) (Impact factor: 5.354) (Tier-1)
  87. Ai Mun Cheong, Khang Wei Tan, Chin Ping Tan, Kar Lin Nyam.  Industrial Crops and Products, 80, 77-85 (2016) (Impact factor: 5.645) (Tier-1, Top 10%)
  88. Nyam K.L., Tang, J. L. K., Long K. International Food Research Journal, 22(3), 1164-1172. (2016) (Impact factor: 0.61) (Scopus)
  89. Ai Mun Cheong, Khang Wei Tan, Chin Ping Tan, Kar Lin Nyam.  Food Hydrocolloids, 52, 934-941 (2016) (Impact factor: 9.147) (Tier-1, Top 10%)
  90. Sook-Chin Chew, Chin-Ping Tan, Kamariah Long, Kar-Lin Nyam.  Industrial Crops and Products, 230-236 (2015) (Impact factor: 5.645) (Tier-1, Top 10%)
  91. Nyam, K. L., Lau, H. W. Journal of Food Science and Engineering, 5, 14-21 (2015)
  92. M.H.A. Jahurul, I.S.M. Zaidul, Kashif Ghafoor, Fahad Y. Al-Juhaimi, Kar-Lin Nyam, N.A. N. Norulaini, F. Sahena, A.K. Food Chemistry, 183, 173-180 (2015) (Impact factor: 7.514) (Tier 1, Top 10%)
  93. Nyam, K. L., Tan, C. H., Kamariah, L.  International Food Research Journal, 22(5), 1898-1905 (2015) (Impact factor: 0.61) (Scopus)
  94. Nyam, K. L., Sin, L. N., Kamariah, L.  Malaysian Journal of Nutrition, 22(2), 245-254 (2015) (Impact factor: 0.143) (Scopus)
  95. Ng Shy Kai, Tee Ai Nee, Elaine Lai Chia Ling, Tan Chin Ping, Long Kamariah, NyamKar Lin.  Asian Pacific Journal of Tropical Medicine, 6-13 (2015) (Impact factor: 1.226)
  96. Wong, Y. H., Beh, J. S., Tan, C. P., Kamariah, L., Nyam, K. L.  Free Radicals and Antioxidants, 4(2), 8-12 (2014) (Impact factor: 1.115) (Scopus)
  97. Ng, S. K., Choong, Y. H., Tan, C. P., Kamariah, L., Nyam, K. L.  LWT- Food Science and Technology, 58, 627-632 (2014) (Impact factor: 4.952) (Tier 1)
  98. Wong, Y. H., Lau, H. W., Tan, C. P. Kamariah, L., Nyam, K. L.  The Scientific World Journal,Volume 2014, Article ID 789346.(Impact factor: 1.219) (Scopus)
  99. Wong, Y. H., Tan, C. P., K. Long, Nyam, K. L. seed extract. Czech Journal of Food Sciences, 32(2): 177-181 (2014) (Impact factor: 1.279) (Tier 4)
  100. Wong, Y. H., Tan, W. Y., Tan, C. P. Kamariah, L., Nyam, K. L. Asian Pacific Journal of Tropical Biomedicine, 4(Supp1): S510-515(2014) (Indexed by Scopus)
  101. Nyam Kar Lin, Chew Kin Ken. Journal of Food Science and Engineering, 4: 71-81 (2014)
  102. Ng, S. K., Wong, P. Y., Tan, C. P., Kamariah, L., Nyam, K. L. European Journal Lipid Science and Technology, 115: 1309-1318 (2013) (Impact factor: 2.679) (Tier 1)
  103. Sara Razmkhah, Chin-Ping Tan, Kamariah Long, Kar-Lin Nyam..Journal of the American Oil Chemists’ Society, 90: 1859-1867 (2013). (Impact factor: 1.849) (Tier 2)
  104. Ng, S. K., Lau, L. Y. Jessie, Tan, C. P., Kamariah, L., Nyam, K. L. Journal of the American Oil Chemists’ Society, 90(7): 1023-1029 (2013). (Impact factor: 1.849) (Tier 2)
  105. Nyam, K. L., Lau, M., Tan, C. P. Malaysian Journal of Nutrition, 19(1): 99-109 (2013). (Impact factor: 0.143) (Scopus)
  106. Nyam, K. L., Wong, M. M., Kamariah, L. International Food Research Journal, 20(2):645-651 (2013). (Impact factor: 0.61) (Scopus)
  107. Nyam, K. L.,Leao, S. Y., Tan, C. P., Kamariah, L.,  Journal of Food Science and Technology, 1-8(2012). (Impact factor: 2.701) (Tier 2)
  108. Nyam, K.L., Y.N. Teh, C.P. Tan, Long, K., Malaysian Journal of Nutrition, 18(2): 265-274 (2012). (Impact factor: 0.143) (Scopus)
  109. Nyam, K.L., C. P. Tan, O.M. Lai, K. Long, Y.B. Che Man,  Optimisation using response surface methodology, Food and Bioprocess Technology, 4(8): 1432-1441 (2011).(Impact factor: 4.465) (Tier 1)
  110. Nyam, K.L., Tan, C.P., Karim, R., Lai, O.M., Long, K., Che Man, Y.B.  Food Chemistry, 119: 1278-1283 (2010).(Impact factor: 7.514) (Tier 1, Top 10%)
  111. Nyam, K.L., C. P. Tan, O.M. Lai, K. Long, Y.B. Che Man, , 239-246 (2010). (Impact factor: 4.465) (Tier 1)
  112. Nyam, K.L., C. P. Tan, O.M. Lai, K. Long, Y.B. Che Man, , 42: 1396-1403 (2009).(Impact factor: 4.952) (Tier 1)
  113. Nyam, K.L., C. P. Tan, O.M. Lai, K. Long, Y.B. Che Man,  Journal of the American Oil Chemists’ Society, 86: 1235-1240 (2009). (Impact factor: 1.849) (Tier 2)
  114. Nyam, K.L., C. P. Tan, O.M. Lai, K. Long, Y.B. Che Man,  International Journal of Food Science and Technology,44: 694-701 (2009). (Impact factor: 3.713) (Tier 2)

Awards and Recognitions

  1. Top Research Publication Contributor in 五一吃瓜官网 University, 2021
  2. Gold Award, Kenaf Bright Plus Lotion, winner at ITEX 2021, 13-14 Dec 2021.
  3. Silver Award, Kenaf Sunscreen Cream SPF50+, winner at Pertandingan Rekacipta Inovasi Nasional (PRIN) 2021, 7-9th Sept 2021, Universiti Kebangsaan Malaysia, Selangor, Malaysia.
  4. Bronze Award, Kenaf Bright Plus Lotion, winner at Pertandingan Rekacipta Inovasi Nasional (PRIN) 2021, 7-9th Sept 2021, Universiti Kebangsaan Malaysia, Selangor, Malaysia.
  5. Merit Award, winner at Malaysia Technology Expo (MTE) 2020- The19th International Expo on Inventions & Innovations, Kenaf Sunscreen Cream SPF 50+.
  6. Winner (gold medal), Kenaf Sunscreen Cream SPF 50+, Invention, Innovation and Design Exposition (iidex 2019), September 10-15, 2019, UiTM, Selangor, Malaysia.
  7. 1st prize for poster presentation, key researcher, 2nd International Food Research Conference, August 27-29, 2019, The Everly Putrajaya, Selangor. Fibre from kenaf (Hibiscus cannabinus L.): Physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
  8. ESI Top 1% Researchers in Agricultural Sciences.
  9. Good Clinical Practices Certificate.
  10. Winner (Silver medal), Kenaf oil: A potential new source of edible oil. Pecipta 2017.
  11. 1st prize for postgraduate research oral presentation, key researcher, MIFT 10th National Food Science and Technology Competition, March 17-18, 2017, Taylor’s University, Selangor. In-Vitro Gastrointestinal Digestion of Kenaf Seed Oil-In-Water Nanoemulsions.
  12. 1st prize for postgraduate research oral poster presentation, key researcher, MIFT 10th National Food Science and Technology Competition, March 17-18, 2017, Taylor’s University, Selangor. Effect of Chemical Refining on the Quality of Kenaf (Hibiscus cannabinus) Seed Oil.
  13. Fellow of ASEAN Science Leadership Program by Global Young Academy.
  14. Promising Researcher Award 2015 awarded by 五一吃瓜官网 University.
  15. Production of Kenaf (Hibiscus cannabinus L.) Seed Oils Nanoemulsions with Improved Bioavailability for Food Supplement.(Principal Researcher- 2015-2017/ 9000USD$)-COMSTECH-TWAS Joint Research Grants Programme for Young Scientists in OIC Countries.
  16. Winner for oral presentation, key researcher, 9th MIFT Food Science and Technology Seminar (March 21st-22nd, 2015), 五一吃瓜官网 University South Wing. Optimization of ternary emulsifier mixtures with improved physical properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions.
  17. 1st prize poster competition, key researcher, 21st MSMBB Annual Scientific Meeting Biotechnology for Global Sustainability and Prosperity (October 1st-3rd, 2014), Monash University Malaysia. Optimization of ternary emulsifier mixtures with improved physical properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions.
  18. High Impact Research Awards (HIRA)- Research Grant Award- FRGS/2010- RM62,000
  19. Winner (Gold Medal), key researcher, 2007 UPM Invention, Research and Innovation Award (27-29 November 2007), Optimization of Solvent-free Enzyme-Assisted Aqueous Extraction of Plant Seed Oils Using Response Surface Methodology.
  20. Winner (Silver Medal), key researcher, 2008 UPM Invention, Research and Innovation Award (29-31 July 2008), Improving the extraction of phytosterol-enriched oil from plant seeds by supercritical CO2.
  21. Winner (Bronze Medal), key researcher, 2009 UPM Invention, Research and Innovation Award (28 July 2009), Keeping quality of roselle (Hibiscus sabdariffa Linn.) seed oils extracted by supercritical carbon dioxide during prolonged storage.
  22. Student Travel Grant - International Union of Food Science and Technology (IUFoST)- 2008, Shanghai
  23. Dean's List, 4 semesters- 2003-2005
  24. Dean’s List, 4 semesters- 2001-2003

Networks and Collaborations on Research

  1. Malaysian Food Analyst Council- Council Member
  2. College of Food Science and Engineering SCUT, Guangzhou- Visiting lecturer
  3.  Austin Food Sciences - Editorial board member
  4. Malaysian Institute of Food Technologists- Council Member
  5. The University of Queensland, Australia- Research collaborator
  6. Malaysia Palm Oil Council- Research collaborator and consultant
  7. Malaysia Palm Oil Board- Research collaborator
  8. Ningbo University, China- Research collaborator
  9. Arkansas University, US- Research collaborator
  10. Universiti Putra Malaysia- Research collaborator
  11. University Tunku Abdul Rahman, Kampar-Research collaborator
  12. Universiti Teknologi Malaysia- Research collaborator
  13. SRM Institute of Science and Technology, India- Research collaborator
  14. Khon Kaen University, Thailand- Research collaborator

Conferences

  1. Kar Lin Nyam. Smart food packaging. International Conference of Food Safety and Health, November 26-28, 2019, Splendor Hotel Taichung, Taichung, Taiwan.
  2. Chee Chin Chu, Chin Ping Tan, Kar Lin Nyam. Development of nanostructured lipid carriers (NLCs) using unconventional plant seed oils with multiple health benefits. International Palm Oil Congress and Exhibition 2019 (PIPOC). November 19-21, 2019, Kuala Lumpur Conventional Centre, Malaysia.
  3. Phey Yee Lim, Kar Lin Nyam. Fibre from kenaf (Hibiscus cannabinus L.) leaves: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients. International Food Research Conference 2019, August 28-29, 2019, The Everly, Putrajaya, Malaysia.
  4. Yan Yi Sim, Wei Ting Jess Ong, Kar Lin Nyam. EFFECT OF VARIOUS SOLVENTS ON THE PULSED ULTRASONIC ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM HIBISCUS CANNABINUS L. LEAVES. International Food Research Conference 2019, August 28-29, 2019, The Everly, Putrajaya, Malaysia.
  5. Ai Mun Cheong, Kar Lin Nyam. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. Euro-Global Conference on Food Science, Agronomy and Technology, September 20-22, 2018, Holiday Inn Aurelia, Rome, Italy.
  6. Kho, K. K., Nyam, K. L. Antioxidant properties of kenaf leaves at different maturity stage. Intervarsity Biochemistry Seminar, May 12, 2018, Taylor’s University, Subang.
  7. Cheong, A. M., Tan. C. P., Nyam, K. L. In-Vitro Gastrointestinal Digestion of Kenaf Seed Oil-In-Water Nanoemulsions. ASEAN Food Conference, November 14-17, 2017, Sheraton Saigon Hotel, Ho Chi Minh City, Vietnam.
  8. Sook Chin Chew, Chin Ping Tan, Oi Ming Lai, Kar Lin Nyam. Chemical refining of kenaf seed oil: effect on the oxidation indexes, bioactive compounds, 3-MCPD esters and glycidyl esters. PIPOC 2017, November 14-16, 2017, Kuala Lumpur Convention Centre.
  9. A.M. Cheong, C. P. Tan, K.L. Nyam. Evaluation of Bioavailability and Anti-ulcer Activity of Kenaf seed oil, Macroemulsions and Nanoemulsions in Rats. International Conference of Food Science and Nutrition (ICFSN 2017), October 25-26, 2017, Kota Kinabalu, Sabah.
  10. Chu Chee Chin, Nyam Kar Lin. New promising unconventional bio-oil from pumpkin seed to develop nanostructured lipid carriers (NLCs) with photoprotective properties. Applied Science Symposium, July 20-21, 2017, 五一吃瓜官网 University, Kuala Lumpur.
  11. Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam. In-vitro evaluation of microencapsulated refined kenaf seed oil by spray drying. Applied Science Symposium, July 20-21, 2017, 五一吃瓜官网 University, Kuala Lumpur.
  12. Koh, J. X. J., Nyam, K. L. Hypocholesterolemic and antioxidant properties of kenaf seed oil-in-water nanoemulsion on high cholesterol Sprague Dawley rats. Intervarsity Biochemistry Seminar, May 13, 2017, 五一吃瓜官网 University, Kuala Lumpur.
  13. Chew, S. C., Tan, C. P., Nyam, K. L. Comparative Study of Crude and Refined Kenaf (Hibiscus cannabinus L.) Seed Oil during Accelerated Storage. ICSEF 2017 Sustainable Energy and Resource Use in Food Chains, April 19-21, 2017, London, UK.
  14. Cheong, A. M., Tan. C. P., Nyam, K. L. In-Vitro Gastrointestinal Digestion of Kenaf Seed Oil-In-Water Nanoemulsions. MIFT 10th National Food Science and Technology Competition, March 17-18, 2017, Taylor’s University, Selangor.
  15. Chew, S. C., Tan, C. P., Nyam, K. L. Effect of Chemical Refining on the Quality of Kenaf (Hibiscus cannabinus) Seed Oil. MIFT 10th National Food Science and Technology Competition, March 17-18, 2017, Taylor’s University, Selangor.
  16. Lim, W. T., Nyam, K. L. Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. MIFT 10th National Food Science and Technology Competition, March 17-18, 2017, Taylor’s University, Selangor.
  17. Jahurul Md Haque Akanda, Wei-Jing Yap, Kar-Lin Nyam. Chemical analysis of recommended cocoa butter replacer (mango seed fat and palm oil mid fraction blends) during accelerated storage. 2016 International Conference on Science and Technology Application in Climate Change, 9-12th August 2016, Kota Kinabalu, Sabah, Malaysia.
  18. Wan Thong Lim, Kar Lin Nyam. Characteristics and controlled release behavior of microencapsulated kenaf seed oil during in vitro digestion. 4th International ISEKI Food Conference, 6-8th July 2016, Vienna, Austria.
  19. Feblinesia, A., Nyam, K. L. Microencapsulation of β-carotene in red palm oil and its stability during accelerated storage. Intervarsity Biochemistry Seminar, May 14, 2016, Universiti Putra Malaysia, Selangor.
  20. Ai Mun Cheong, Chin Ping Tan, Kar Lin Nyam. In Vitro Evaluation of the Structural and Bioaccessibility of Kenaf Seed Oil Nanoemulsions Stabilised by Binary Emulsifiers and β-cyclodextrin Complexes. 4th International ISEKI Food Conference, 6-8th July 2016, Vienna, Austria.
  21. Nyam, K. L. Chew, S. C. Optimization of microencapsulated kenaf seed oil (MKSO) by co-extrusion technology. Pacifichem 2015, December 15-20, 2015, Honolulu, Hawaii.
  22. Ng, S K., Nyam, K. L., Lai, O. M., Imededdine, A. N., Gun, H. C., Tan, C. P. Bioavailability and storage stability of B-lactoglobulinnanofibril-alginate complex stabilized palm-carotenoids, The 6th International Conference on Food Factors, November 22-25, 2015, COEX, Seoul, Korea.
  23. Wong, Y. H., Halimah, M., Lai, O. M., Nyam, K. L.,Faridah, A. Tan, C. P. Effect of NaCl on formation of 3- MCPD esters glycidyl esters in RBD palm olein during deep frying of potato chips. PIPOC 2015 Oil Palm Powering the World Sustaining the Future, October 6-8, 2015, Kuala Lumpur Convention Centre.
  24. Nyam, K. L. Chew, S. C. Microencapsulated kenaf seed oil (MKSO) by co-extrusion technology. 14th ASEAN Food Conference, June 24-26, 2015, Manila, Philippines.
  25. Cheong, A. M., Nyam, K. L.Improvement of the physical stability properties of kenaf (Hibiscus cannabinus) seed-oil-in-water nanoemulsion by optimization of ternary emulsifier mixtures. 14th ASEAN Food Conference, June 24-26, 2015, Manila, Philippines.
  26. Nyam, K. L. Ng, S. K. Effects of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil. 五一吃瓜官网 Research Symposium – May 29, 2015, 五一吃瓜官网 University North Wing.
  27. Hue, W. L., Leong, M. H., Nyam, K. L.In Vitro Simulated Digestion on the Release Behaviour and Bio-stabilityof Microencapsulated Kenaf Seed Oil. 26th Intervarsity Biochemistry Seminar, May 16, 2015, Monash University Malaysia.
  28. Cheong, A. M., Nyam, K. L. Improvement of the physical stability properties of kenaf (Hibiscus cannabinus) seed-oil-in-water nanoemulsion by optimization of ternary emulsifier mixtures. 9th Food Science and Technology Seminar, March 21-22, 2015, 五一吃瓜官网 University, Kuala Lumpur.
  29. Nyam, K. L. Lau, H. W. Effect of microwave pre-treatment on the quality of kenaf (Hibiscus cannabinus L.) seed oil. International Conference of Applied Sciences and Industrial Technology. February 24-26, 2015, Grand Lexis Port Dickson.
  30. Nyam, K. L. Cheong, A. M., Tan, K. W. Optimization of ternary emulsifier mixtures with improved physical properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. 21st MSMBB Annual Scientific Meeting Biotechnology for Global Sustainability and Prosperity. October 1st-3rd, 2014, Monash University Malaysia.
  31. Nyam, K. L. Chew, S. C., Cheong, A. M. Microencapsulated kenaf seed oil (MKSO) by co-extrusion technology. 21st MSMBB Annual Scientific Meeting Biotechnology for Global Sustainability and Prosperity. October 1st-3rd, 2014, Monash University Malaysia.
  32. Nyam, K. L. Ng, S. K. Effects of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil. Seoul International Conference on Applied Science and Engineering, August 29-31, 2014, Courtyard Times Square, Seoul, Korea.
  33. Nyam, K. L., Hong X. Y. Influence of homogenization cycles and storage temperature on properties and stability of kenaf seed oil emulsion. The 3rd International Symposium on Processing of Foods, Vegetables and Fruits, August 11-13, 2014, Kuala Lumpur Teaching Centre (KLTC) of University of Nottingham Malaysia Campus.
  34. Nyam, K. L., Ng, S. K. Influence of inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus) seed oil by spray-drying. 13th ASEAN Food Conference, “Meeting Future Food Demands: Security & Sustainability”, September 9-11, 2013, Max Atria, Singapore.
  35. Nyam, K. L., Lau, M., Tan. C. P. Physico-chemical properties of pumpkin (Cucurbitapepo L.) seeds and rinds in food application of bread. International Functional Food Conference, “Innovative Health Products- Taking Concept to Nutritious Reality: Perspective for Industry”, August 18-20, 2013, Cyberview Resort & Spa, Cyberjaya, Selangor.
  36. Ng SK, Lau LYJ, Tan CP, Long K, Nyam KL. Effect of accelerated storage on microencapsulated kenaf seed oil, 28th Scientific Conference Theme” Promoting Better Nutrition for All”, May 29-30, 2013, Renaissance Hotel, Kuala Lumpur.
  37. Wong YH, Tan CP, Long K, Nyam KL.In vitro gastrointestinal digestion of Hibiscus cannabinus L. seed extract: phenolic acids and their antioxidant activities in the gut, 28th Scientific Conference Theme” Promoting Better Nutrition for All”, May 29-30, 2013, Renaissance Hotel, Kuala Lumpur.
  38. Tan Wai Yan, NyamKar Lin. Cytotoxic effect of kenaf seed extract and microencapsulated kenaf seed oil on HeLa cell and lung cancer cell. Intervarsity Biochemistry Seminar, May 10, 2013, Taylors University, Subang, Kuala Lumpur.
  39. Ng, S. K., Nyam, K. L., Tan, C. P., Kamariah, L. Influence of inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus) seed oil by spray-drying. 8th Food Science and Technology Seminar, March 15-16, 2013, Universiti Sultan Zainal Abidin (Unisza), Kuala Terengganu.
  40. Wong, Y. H., Nyam, K. L., Tan, C. P., Kamariah, L. Effects of binary solvent extraction system and extraction time by pulsed ultrasonic-assisted extraction on phenolic antioxidants from kenaf seed extract (Hibiscus cannabinus L.). 8th Food Science and Technology Seminar, March 15-16, 2013, Universiti Sultan Zainal Abidin (Unisza), Kuala Terengganu.
  41. Kar-Lin Nyam, Shy-Kai Ng, Yew-Hong Choong, Chin-Ping Tan, Kamariah, L. Effect of total solids content on the physicochemical properties and oxidative stability of microencapsulated kenaf seed oil. 3rd International Symposium on Wellness, Healthy, Lifestyle & Nutrition, December 12-14, 2012, Universiti Sains Malaysia, Kuantan.
  42. Kar-Lin Nyam, Yu-Hua Wong, Joo-Sheng Beh, Chin-Ping Tan, Kamariah, L. Isolation and characterization of phenolic compounds derived from kenaf (Hibiscus cannabinus L.) seed extract by ultrasound-assisted extraction. 3rd International Symposium on Wellness, Healthy, Lifestyle & Nutrition, December 12-14, 2012, UniversitiSains Malaysia, Kuantan.
  43. Nyam, K.L.,Leao, S.Y., Tan, C.P., Kamariah, L, Functional properties of dietary fibre derived from roselle (Hibiscus sabdariffa L.) seeds, at International Conference on Food Science and Nutrition 2012 (ICFSN 2012), April 2-4, 2012, Sabah.
  44. Nyam, K.L.,Teh, Y.N., Tan, C.P., Kamariah, L, Oxidative stability of sunflower oil supplemeted with roselle seed oil and extract during accelerated storage, at 7thAsia Pacific Conference on Nutrition, June 5-8, 2011, Bangkok.
  45. Nyam, K.L.,Mooi, N.L., Tan, C.P., Kamariah, L. Assessment of phenolic-enriched oil from roselle seeds their antioxidant activities at 7thAsia Pacific Conference on Nutrition,June 5-8, 2011, Bangkok.
  46. Nyam, K.L., C.P. Tan,Y.B. Che Man, O.M. Lai, K. Long, Extraction of Tocopherol-enriched Oil from Roselle Seed by Supercritical Fluid Extraction (SFE-CO2), at 100th AOCS Annual Meeting & Expo, May 3-6, 2009, Orlando, FL, USA.
  47. Nyam, K.L., C.P. Tan,Y.B. Che Man, O.M. Lai, K. Long, Optimization of supercritical fluid extraction (SFE) parameters on extraction of phytosterol enriched oil from roselle seed, at 14th World Congress of Food Science and Technology, October 20-23, 2008, Shanghai.
  48. Tan, C.P., Nyam, K.L.,Mirhosseini, H., Y.B. Che Man, O.M. Lai, K. Long, Improving the extraction of phytosterol-enriched oil from Kalahari melon seeds by supercritical CO2: Optimisation using response surface methodology, at 6th Euro Fed Lipid Congress – Oils, Fats and Lipids in the 3rd Millennium Challenges, Achievements and Perspectives, September 7-10, 2008, Hotel Intercontinental Athenaeum, Athens, Greece.
  49. Tan, C.P., K.L. Nyam, O.M. Lai, K. Long, Y.B. Che Man, Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology, at 10th International Congress of Engineering and Food, April 20-24, 2008, Vina Del Mar, Chile.
  50. Nyam, K.L., C.P. Tan, Y.B. Che Man, O.M. Lai, K. Long, Physico-chemical properties and bioactive compounds of tropical seed oils, 10th ASEAN Food Conference 2007: Food for Mankind – Contribution of Science and Technology, August 21-23, 2007, Kuala Lumpur, Malaysia.

Contributions to Society

  1. Reviewer for international journals.
  2. Chief judge for MIFT Product Innovation Award 2019 Competition.
  3. Lunch Box Event for Malaysia Secondary School Students. Wow Food Fair and Lunchbox Competition 2018 - 五一吃瓜官网 University.
  4. Fund Raising Initative for Sunbeams Orphanage Home. Chairperson – 4th Applied Science Week (ASW) 2016 Organizing Committee, Faculty of Applied Sciences, 五一吃瓜官网 University.
  5. Judge in the 8th Food Science and Technology Seminar organized by MIFT and Unisza
  6. As chief judge (Food Bowl Quiz) for the MIFT: 10th National Food Science and Technology Competition organized by MIFT and 五一吃瓜官网Taylor’s University (2017).
  7. Reviewer for Journal of Food Processing and Preservation (2010-present)
  8. Reviewer for International Food Research Journal (2010-present)
  9. Reviewer for Malaysian Journal of Nutrition (2010-present)
  10. Reviewer for Italian Journal of Food Science (2013)
  11. Reviewer for Sky Journal of Food Science (2013)
  12. Judge in the 8th Food Science and Technology Seminar organized by MIFT and Unisza
  13. 五一吃瓜官网 Research Committee (Reviewer) (Jan 2012- Dec 2013)