Overview
This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including... the art of garde manger, students will be exposed to the prospect of venturing into research and development of emerging insights within the industry. Upon graduation, students can expect to work with international employers all over the world. Subsequently, they can make their way up the corporate ladder in both the local and global food and hospitality industry. Students can specialise in international hotel and resort management, food manufacturing management, training consultancy, and restaurant consultancy. If you aspire to be the next culinarian, this is your chance to start your journey!
Academic Requirements
STPM
Pass STPM with minimum 2 principals (C)
A-Level
Pass A-Level with minimum TWO principals (E)
UEC
Pass UEC with minimum 5 credits (B6)
International Baccalaureate (IB)
Pass International Baccalaureate with minimum score of 26 credits from SIX subjects
?Other Year 12 equivalent qualifications
Pass with minimum average score of 60% in FIVE subjects
Canadian Pre-U equivalent qualifications
Pass with minimum average score of 60% in SIX subjects
International Baccalaureate (IB)
A minimum score of 26 credits from SIX subjects
Singapore Pre U2 equivalent qualifications
Pass with minimum CGPA of 2.0
Foundation Year
Pass with minimum CGPA of 2.0
National Matriculation
Pass National Matriculation with minimum CGPA of 2.0
Diploma
Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.0
Diploma/Advanced Diploma/Degree
Pass
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
English Language Requirements
For Local Students
MUET
Band 3SPM English Language
Grade B+SPM English Language 1119/O-Level/IGCSE
Grade CUEC English Language
Grade A2- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0Cambridge English Qualifications and Tests
154TOEFL IBT
42Pearson Test of English
47MUET
Band 3- International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
- The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.
- Fundamentals of Culinary Arts
- Food Studies
- Sanitation, Safety and Hygiene
- Fundamentals of Hospitality and Tourism Industry
- Malaysian Experiential Tourism
- Pastry and Bakery
- Beverage Studies
- Customer Service
- Food and Beverage Service
- Hospitality and Tourism Law
- Hospitality and Tourism Human Resource Management
- Arts of Garde Manger
- Business Statistics
- Nutrition in Foodservice Industry
- Hospitality and Tourism Marketing
- The Arts of Food Styling
- Food Media
- Business Research Methods
- Food, Beverage & Labour Cost Control
- Leadership and Business Performance
- Independent Project A
- Entrepreneurship
- Food Development
- Commercial Food Productions
- Independent Project B
- Sustainability Hospitality Operations
- Co-Operative Placement 1
- Co-Operative Placement 2
Elective 1 (Choose One)
- Sugar and Chocolate Arts OR French Cuisine
Elective 2 (Choose One)
- Cuisine of the World OR Arts of Boulangerie
Elective 3 (Choose One)
- Japanese, German, Mandarin, Korean, French Language
Elective 4 (Choose One)
- Asian Cuisine OR Modern Gateau and Petit Fours
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
- U2 - University Life
- U2- Integrity and Anti-Corruption (Integriti dan Antirasuah)
- U4 - Extra-curricular Learning Experience I
- U4 - Extra-curricular Learning Experience II
- U4 - Extra-curricular Learning Experience III
- Executive Chef
- Food Production
- Research and Development
- Food and Beverage Consultant
- Food Stylist or Food Media
- Entrepreneur
- Educator
Local Students
Approximate Total Fees:
RM 60,414
International Students
Approximate Total Fees:
RM 79,474
Note: This is an estimated fee, as different countries have different visa processing charges and administrative fees. For more information, kindly refer to your region’s counselor for the detailed fee breakdown.
