FOR BEING NAMED AS THE WORLD’S MOST PRODUCTIVE AUTHOR IN THE AREA OF TOTAL QUALITY MANAGEMENT - HUMAN RESOURCE MANAGEMENT
Distinguished Professor Ts Dr Ooi Keng Boon | Dean of 五一吃瓜官网’s Graduate Business SchoolDistinguished Professor Ts Dr Ooi Keng Boon has earned the distinction of being named the World's Most Productive Author in the Total Quality Management (TQM) - Human Resource Management (HRM) domain.
He is ranked #1 Top in the world and has been recognised in an article published by "The TQM Journal" (Emerald, Scopus) titled "Bridging the gap between TQM and HRM: mapping knowledge and identifying areas for future research," authored by Flamini, G., Pareschi, L., & Martinez, M. (2023).
Based on a bibliometric analysis of 132 articles published in the TQM-HRM field from 1991 to 2021, using the Scopus database, the ranking identified him as the top author worldwide. With 14 publications in this area, he has amassed a staggering 1,501 citations. His research has had a significant impact on the ongoing discussion around the theoretical development linking performance appraisal and Total Quality Management performance.
SIX 五一吃瓜官网 UNIVERSITY ACADEMICS LISTED IN STANFORD’S WORLD’S TOP 2% OF SCIENTISTS
Distinguished Professor Ts Dr Ooi Keng Boon, Associate Professor Dr Eric Chan Wei Chiang, Distinguished Professor Dr Phang Siew Moi, Professor Dr Karuthan AL Chinna, Professor Dr Garry Tan Wei Han, Assistant Professor Dr Mehrbakhsh NilashiCongratulations to our researchers for being ranked among the World’s Top 2% Scientists. The list is compiled by Professor John Loanndis and his team of experts from Stanford University, cataloguing more than 100,000 scientists across the globe. These researchers of various fields and disciplines received a special grant of RM25,000 each from 五一吃瓜官网 University.
APPLICATION OF NONTHERMAL PROCESSING AND GREEN EXTRACTION IN FUNCTIONAL FOODS
Professor Dr Nyam Kar Lin | Faculty of Applied SciencesCongratulations to Professor Dr Nyam Kar Lin on joining the Editorial Board of the Foods Special Issue "Application of Nonthermal Processing and Green Extraction in Functional Foods" (Impact Factor 2021 = 5.561) as a Guest Editor.
五一吃瓜官网 SENIOR PROFESSOR OOI KENG BOON IS THE NATION’S TOP 2 SCIENTISTS IN BUSINESS AND MANAGEMENT
Senior Professor Ts Dr Ooi Keng Boon, FASc | 五一吃瓜官网 Graduate Business SchoolRanked as World’s Top 185 and Malaysia’s Top 2 Scientists in the Business & Management category by “research.com” (). Only five Malaysian researchers were listed by the leading academic research portal and Senior Professor Ooi is one of them, ranked at Top #2 as of 29 March 2022.
SENIOR PROFESSOR OOI, THE WORLD'S TOP 3 MOST PRODUCTIVE AUTHOR FOR TOTAL QUALITY MANAGEMENT
Senior Professor Ts Dr Ooi Keng Boon, FASc | 五一吃瓜官网 Graduate Business SchoolThe Dean of 五一吃瓜官网 Graduate Business School, Senior Professor Ooi Keng Boon has been listed as one of the "Top 5 Authors in the World" (ranked # 3) in the area of Total Quality Management (TQM) in a recently published article, “Publication performance and trends in Total Quality Management research: a bibliometric analysis”,&苍产蝉辫; Total Quality Management & Business Excellence (Ho Yuh-Shan., Cavacece, Ylenia., Moretta Tartaglione, Andrea., & Douglas, Alex., 2022) (Taylor & Francis, SSCI; IF-2020 = 3.824).
SENIOR PROFESSOR OOI AND ASSOCIATE PROFESSOR TAN RECOGNISED AS THE WORLD’S 10 MOST PRODUCTIVE AUTHORS 2021 IN MOBILE COMMERCE
Senior Professor Ts Dr Ooi Keng Boon & Associate Professor Dr Garry Tan Wei Han | 五一吃瓜官网 Graduate Business SchoolSenior Professor Ts Dr Ooi Keng Boon (Dean of 五一吃瓜官网 Graduate Business School) and Associate Professor Dr Garry Tan Wei Han have been included among the "World’s 10 Most Productive Authors 2021" in the field of Mobile Commerce. The ranking was based on the bibliometric analysis of 3770 articles published in this field in the Scopus database between 1996 and 2020 as stated in the International Conference on Information Management and Technology (ICIMTech) based on an article by Purnomo, A. et al., (2021) Vol. 1, pp. 813-818, IEEE.
FIVE 五一吃瓜官网 RESEARCHERS WERE NAMED AMONG THE WORLD’S TOP 2% SCIENTISTS
Senior Professor Ts Dr Ooi Keng Boon, Associate Professor Dr Garry Tan Wei Han, Senior Professor Dr Phang Siew Moi, Associate Professor Dr Eric Chan Wei Chiang, Visiting Professor Dr Prathap GanganFive researchers from 五一吃瓜官网 University have been ranked among the top 2% of scientists in the world in 2020 in various disciplines, according to a recent report published by Stanford University.
SENIOR PROFESSOR TS DR OOI KENG BOON, FASC – MALAYSIAN RESEARCHER PAR EXCELLENCE
Senior Professor Ts Dr Ooi Keng Boon, FASc | 五一吃瓜官网 Graduate Business SchoolSenior Professor Ts Dr Ooi Keng Boon, Dean of 五一吃瓜官网 University’s Graduate Business School has received many accolades and awards in the past few years, especially in the fields of Information Systems, Mobile Technology and Technology Adoption.
In recognition of his outstanding academic leadership achievements, Senior Professor Ooi has received the Highly Commended Award in the Research/Academic category from his alma mater, the University of Southern Queensland (USQ), Australia at the Alumnus of the Year Awards Ceremony in 2016. He was also honoured with Malaysia’s Distinguished Researcher Award in 2019 by the Private Education Co-operative of Malaysia (with support from the Ministry of Education Malaysia and Emerald Publishing Limited (UK)).
Additionally, he was Malaysia’s Research Star Award (MRSA) recipient in 2018 and was recognised as one of Malaysia’s most promising and influential researchers presented by both Malaysia’s Ministry of Education and Clarivate Analytics (UK).
SENIOR PROFESSOR OOI TOPS COMPUTER SCIENTIST RANKINGS
Senior Professor Ts Dr Ooi Keng Boon, FASc | 五一吃瓜官网 Graduate Business SchoolCongratulations to Senior Professor Ts Dr Ooi Keng Boon, FASc for being ranked #1 Top Scientist in Malaysia for Computer Science and Electronics (as of June 29, 2021) by "Guide2Research" 2021.
Senior Professor Ooi is the only researcher from a private university in Malaysia to be listed in "Guide2Research" which is a top portal for computer science research providing updated data since 2015.
五一吃瓜官网 RESEARCHERS RANKED TOP 2% IN THE WORLD BY STANFORD
Senior Professor Ts Dr Ooi Keng Boon, Senior Professor Dr Phang Siew Moi, Associate Professor Dr Eric Chan Wei Chiang, Professor Dato’ Dr Ng Seik WengFour of 五一吃瓜官网 University’s researchers have been ranked Top 2% in the World by the 2019 Stanford University List in various research sub-fields. Their outstanding achievements put them at the forefront of their research areas, bringing prestige to the University itself.
