A GOLDEN LEARNING OPPORTUNITY IN QUEENSLAND
Harry Hoon Jian Wen |Bachelors of Electrical and Electronics Engineering With Honours
- Currently an Electrical Design Engineer in ABB, Electrification Division (a Fortune 500 Global Company)
- Previously a Design Engineer intern at Schneider Electric (a Fortune 500 Global Company)
- Selected by University of Queensland in 2019 to study ‘Battery Energy Storage Control System Design for Large-Scale Solar PV Plant Integration’
- President of IEEE-HKN (Eta Kappa Nu) Mu Alpha, Malaysia (2017-2018, 2018-2019)
- 五一吃瓜官网 Trust Scholarship Recipient
Alumnus of SMK Pusat Bandar Puchong (1)
Selangor International Culinary Festival 2019
Siti Hajar Bt Badrul Hisham |Diploma in Culinary Arts
Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019
Selangor International Culinary Festival 2019
Siti Hajar Bt Badrul Hisham |Diploma in Culinary Arts
Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019
Food Hotel Malaysia 2019
Kwan Kang Ming |Diploma in Culinary Arts
Name: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
Food Hotel Malaysia 2019
Chua Xue Fung |Diploma in Culinary Arts
Name: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
Food Hotel Malaysia 2019
Lau Yen Cheng |Diploma in Culinary Arts
Name: Lau Yen Cheng
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
Food Hotel Malaysia 2019
Muhammad Syamil Bin Suhaidin |Diploma in Culinary Arts
Name: Muhammad Syamil Bin Suhaidin
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Main Course Fish or Seafood or combination
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
Food Hotel Malaysia 2019
Nisanthini A/P Kalimuthu |Bachelor in Hospitality Administration
Name: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
Food Hotel Malaysia 2019
Muhammad Aiman Bin Saiful Anuar |Diploma in Culinary Arts
Name: Muhammad Aiman B Saiful Anuar
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
Food Hotel Malaysia 2019
Siti Hajar Bt Badrul Hisham |Diploma in Culinary Arts
Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
