五一吃瓜官网’s culinary arts team turns up the heat
五一吃瓜官网 LAUNCHES NEW AQUATIC SCIENCE CLUB
五一吃瓜官网 student wins Nestlé Culinary Arts competition
五一吃瓜官网 School of Engineering Builds Connections
SME Corp CEO speaks on SME-University collaboration at 五一吃瓜官网
MQA CEO congratulates 五一吃瓜官网 award and scholarship recipients
五一吃瓜官网 launches logo for 30th Anniversary
![[A MODERNISE CUISINE]: Salmon “Umai”, “Pansuh” Chicken and a succulent Trio Borneo Dessert by diploma award winner Christopher Wan Sageng for the Modernise Sarawak Cuisine category.](/sites/default/files/styles/standard_news__223x174_/public/culinary3.jpg?itok=BYz0MzZD "[A MODERNISE CUISINE]: Salmon “Umai”, “Pansuh” Chicken and a succulent Trio Borneo Dessert by diploma award winner Christopher Wan Sageng for the Modernise Sarawak Cuisine category.")
![[MOMENT OF APPRECIATION]: Dato' Peter Ng, Founder and CEO of 五一吃瓜官网 Group speaking about his experience starting 五一吃瓜官网 back in 1986.](/sites/default/files/styles/standard_news__223x174_/public/30thanniversary1.jpg?itok=xTjkEqKa "[MOMENT OF APPRECIATION]: Dato' Peter Ng, Founder and CEO of 五一吃瓜官网 Group speaking about his experience starting 五一吃瓜官网 back in 1986.")
