五一吃瓜官网

Faculty of Engineering Technology & Built Environment
Faculty of Engineering, Technology & Built Environment

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Assistant Professor Dr Cheok Choon Yoong

Assistant Professor | Department of Chemical & Petroleum Engineering

Academic Qualifications

PhD Food Engineering

MSc

Bachelor of Chemical Engineering

Diploma of Chemical Engineering

Areas of Interest
Extraction of bioactive compounds from plant or fruit materials/agro-wastes
Investigation of natural colorant derived from plants/agro-wastes for practical food industry application
Evaluation of food stability/shelf-life
Bio-adsorbent in waste water treatment
Food processing
Food stability/shelf-life
Separation and Purification Techniques
Research

Research Grants

  1. Name of grant: Pioneer Science Incentive Fund (PSIF) (Project Leader) 
    Funder: 五一吃瓜官网 University
    Project Title: Water Hardness Removal Using Cation Exchangers Prepared from Fruit Peels
    Durations: 2 years (1st Feb 2017 to 31st Jan 2019)
    Role: Main Researchers
    Amount: RM24,700
    Project Status: Completed  

Publications

  1. Jia Ler, Gan, Choon Yoong, Cheok. 2021. Progress in Energy and Environment, 16, 36-44.
  2. Kuan Lim, Ng, Choon Yoong, Cheok. 2020. Rind. Progress in Energy and Environment, 13, 16-25.
  3. Cheok C. Y., Sulaiman, R., Manan, N. A., Zakora, A. J., Chin, N. L. and Hussain, N. 2018. International Food Research Journal 25(6): 2587-2594.
  4. Shaari, N. A., Sulaiman, R. and Cheok, C.Y. 2017. International Food Research Journal 24(5): 2082-2089.
  5. Choon Yoong Cheok, Babak Sobhi, Noranizan Mohd Adzahan, Jamilah Bakar, Russly Abdul Rahman, Muhammad Shahrim Ab Karim , Zulkafli Ghazali. 2017. Food Chemistry, 216, 10-18.
  6. Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman, Nur Hanani Zainal Abedin, Norhayati Hussain, Rabiha Sulaiman, Gun Hean Chong. 2016. Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2016.1176009.
  7. Liew, S.Q., Chin,N.L., Yusof, Y.A., Cheok, C.Y. 2015. Journal of Food, Agriculture & Environment 13(2): 45-51.
  8. Choon Yoong Cheok, Hanaa Adbel Karim, Rabiha Sulaiman. 2014. Food Research International, 59, 16-40.
  9. C.Y. Cheok, N.L. Chin, Y.A. Yusof, R.A. Talib, and C. L. Law. 2013 Industrial Crops and Products 50: 1– 7.
  10. Cheok, C.Y., Chin, N.L., Yusof, Y.A. and Law, C.L. 2012. Food and Bioprocess Technology 5: 2928-2933.
  11. Choon Yoong Cheok, Nyuk Ling Chin, Yus Aniza Yusof, Rosnita A. Talib, Chung Lim Law. 2012. Industrial Crops and Products 40: 247– 253.
  12. C.Y. Cheok, N.L. Chin, Y.A. Yusof, S.M. Mustapa Kamal and A.Q. Sazili. 2010. Journal of Food Processing and Preservation, 35(4), 474-482.
  13. C.Y. Cheok, N.L. Chin, Y.A. Yusof, R.A. Talib, and C. L. Law. 2013 Industrial Crops and Products 50: 1– 7.
  14. Cheok, Choon Y.; Chin, Nyuk L.; Yusof, Yus Aniza; Mustapa Kamal, Siti Mazlina; and Sazili, Awis Q. (2010). International Journal of Food Engineering, 6(4), 10.
  15. C. Y. Cheok and N. L. Chin. 2012. Journal of Food, Agriculture & Environment 10(1): 43-48.

Conferences

  1. Yee-Huan Tan, Chee-Chian Kerk and Choon-Yoong, Cheok. 2019. , December 11-14, 2019, Bangkok, Thailand.
  2. Cheok, C.Y., Chin, N.L., Yusof, Y.A., Talib, R.A. and Law, C.L. 2012. , August 13-16, 2012, Singapore.