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Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system
Abbasiliasi, S., Tan, J. S., Ibrahim, T. A. T., Kadkhodaei, S., Ng, H. S., Vakhshiteh, F., ... & Ariff, A. B. (2014). Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. Food chemistry, 151, 93-100.
Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system
Ng, H. S., Ooi, C. W., Show, P. L., Tan, C. P., Ariff, A., Moktar, M. N., ... & Ling, T. C. (2014). Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system. Separation and Purification Technology, 138, 28-33.
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
Easmin, M., Sarker, M., Islam, Z., Ferdosh, S., Shamsudin, S. H., Yunus, K. B., ... & Haque, J. (2015). Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90(6), 981-991.
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
Azmir, J., Zaidul, I. S. M., Sharif, K. M., Uddin, M. S., Jahurul, M. H. A., Jinap, S., ... & Mohamed, A. (2014). Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food research international, 65, 394-400.
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food chemistry, 183, 173-180.
The Consumption and Nutritional Knowledge of Calcium Among Female Employees at 五一吃瓜官网
Survey of Nutritional Knowledge Among Employees at 五一吃瓜官网
Proximate Analysis of Spirulina Product
Effects of Spices on The Shelf Life of Chicken Meats
The Effects of Heat, Storage Time and Air On The Ascorbic Acid Content Of Commercial Orange Juices
A Survey of Knowledge And Usage of Nutritional Supplements Among the Management Students of 五一吃瓜官网
Chempedak Jam Production
Determination of Heavy Metals (Cadmium & Lead) in Anchovy From Different Regions of Malaysia By Using Atomic Absorption Spectrophotometer (AAS)
Faculty of Applied Sciences